The recipes I post on here are all either developed by me or will link directly to their source. You are more than welcome to share mine, but please keep the original formatting of the document and attribute the recipe to this website.
Everything I post is gluten-free, and many are dairy-free, egg-free, and low-fodmap. Essentially, I develop recipes I can eat (which means they are very gut-friendly). Recipes marked dairy-free may use ghee (casein and lactose free), but usually coconut oil could be used in its place. I use a lot of nuts and seeds, but if anything is nut-free it is marked as such.
I don't believe in writing recipes so complicated you have to re-read them ten times while you're cooking, so many measurements will be less exact than you are used to, but try to just go with it. This is about making food, and there should be room for your personal touch! Baking recipes are more precise, as necessary.